Rich Pecan Pie

Ingredients

• 1 12 c Log Cabin syrup
• 14 c 12 stick margarine
• 14 c sugar
• 1 12 c pecan halves
• 1 unbaked 9-inch pie shell
• 3 eggs slightly beaten
• 1 tsp vanilla
• dash of salt

Directions

1. Heat oven to 375
2. Combine syrup margarine and sugar in saucepan
3. Bring to boil boil gently 5 minutes uncovered stirring occasionally
4. Cool slightly
5. Place pecans in pie shell Mix eggs vanilla and salt in bowl
6. Gradually stir in cooled syrup mixture
7. Pour over pecans in pie shell
8. Bake 35 to 40 minutes or until knife inserted near center comes out clean
9. Cool on wire rack