Rich Yeast Rolls

Ingredients

• 1 c milk scalded
• 13 c shortening part or all butter
• 12 c sugar
• 1 12 tsp salt
• 2 cakes compressed yeast
• 12 c lukewarm water
• about 5 c all-purpose flour sifted
• 2 eggs beaten

Directions

1. Combine scalded milk shortening sugar and salt cool to lukewarm
2. Soften yeast in lukewarm water stir and combine with cooled milk mixture
3. Add about half the flour add the beaten eggs and beat well
4. Add enough of the remaining flour to make a soft dough mix thoroughly
5. Turn out on lightly floured board and knead about 10 minutes or until smooth and satiny