Ricotta Cake

Ingredients

• 2 lb Ricotta cheese
• 34 c sugar
• 3 eggs beaten with fork
• 1 lemon cake mix prepared according to directions
• 1 small chocolate Hershey bar with almonds optional
• pinch of cinnamon

Directions

1. Mix Ricotta sugar and eggs by hand Then add chocolate bar that has been finely chopped and cinnamon Prepare cake mix and pour into greased 9 x 13 pan Carefully spoon Ricotta mixture on top of batter Bake at 350 for 60 to 65 minutes Cool and sprinkle with powdered sugar before serving