Rigatoni And Cheese Sauce

Ingredients

• 1 pkg rigatoni
• 14 c margarine
• 13 c flour
• 1 qt milk
• 1 12 tsp salt
• 14 tsp pepper
• 2 c grated Cheddar cheese
• 1 12 c grated Parmesan cheese
• 1 pkg frozen peas

Directions

1. Prepare rigatoni according to package directions Melt margarine
2. Add flour and cook stirring constantly for 2 minutes Do not brown
3. Stir in milk salt pepper and cheese
4. Cook until smooth and thickened
5. Pour sauce over hot rigatoni and mix gently
6. Sprinkle peas on top and place in oven at 350 for 15 minutes