Ripe Tomato Jam

Ingredients

• 3 c ripe tomatoes peeled and chopped
• 2 c sugar
• 1 very thinly sliced lemon
• 3 oz lemon gelatin

Directions

1. Boil tomatoes with sugar for 10 minutes
2. Add lemon and gelatin
3. Boil 10 minutes longer
4. Seal in sterilized jars