Ripley Tomatoes
Ingredients
- 4 c canned tomatoes cut up
- 2 12 c herb Stove Top stuffing
- 2 Tbsp sugar
- 12 tsp salt
- 12 tsp oregano
- 14 tsp rosemary crumbled
- 14 tsp black pepper
- 12 tsp nutmeg
- 14 c oleo
Directions
- In a buttered 2-quart casserole mix tomatoes and 2 cups stuffing together
- Stir in onion sugar and seasonings
- Dot with oleo
- Sprinkle remaining stuffing on top
- Bake at 375 for 45 minutes