RiseS Lemon Pudding Cake

Ingredients

• 2 c sugar
• 12 tsp salt
• 6 Tbsp lemon juice
• 6 eggs separated
• 23 c flour
• 4 Tbsp melted butter
• 3 c milk

Directions

1. In a large bowl mix sugar salt and lemon juice
2. Add 6 egg yolks save egg whites in separate bowl and beat well
3. Add flour and melted butter or margarine and mix well
4. Add milk one cup at a time
5. Beat egg whites until peaked and fold into mixture
6. Pour into well-greased 9 x 11-inch baking dish
7. Set baking dish into pan of cold water approximately 12-inch deep and bake at 350 for 45 to 55 minutes
8. Cool and serve Refrigerate when cool