RitaS Maple Corn Souffle
Ingredients
- 3 eggs
- 18 lb butter
- 12 c maple syrup
- 1 medium size can cream-style corn
- 12 tsp salt
- dash of pepper
Directions
- Beat eggs add melted butter syrup corn and seasoning
- Pour into buttered baking dish
- Bake 1 hour at 375
- Eat while hot it falls