RitaS Refrigerated Rolls

Ingredients

• 1 stick oleo or Crisco
• 13 c sugar
• 1 tsp salt
• 1 c boiling water
• 14 c lukewarm water
• 1 pkg dry yeast
• 1 egg
• 3 12 c flour

Directions

1. Place first 4 ingredients in mixing bowl mix and let dissolve and cool
2. Dissolve dry yeast in 14 cup lukewarm water and add to first mixture after it has cooled
3. Stir in egg and flour
4. No kneading
5. Cover with a cloth or Saran Wrap and refrigerate at least 2 hours or overnight