River Rice Pudding

Ingredients

• 1 qt milk
• 1 can canned milk
• 1 c sugar
• 1 tsp vanilla
• 2 eggs beaten
• 14 c cornstarch with water
• 2 c River rice

Directions

1. Mix all together on stove
2. When mixture begins to thicken add 2 cups River rice precooked and cook until thick and creamy