Roast

Ingredients

• beef roast
• flour
• seasoning
• vegetable onion carrots potatoes
• water

Directions

1. Any cut of beef roast can be used
2. Flour and season roast Brown both sides in frying pan
3. After browning place roast in 9 x 13-inch baking pan
4. Add vegetable as preferred
5. Add water to almost cover meat
6. Cover baking dish with foil and bake at 200 for 2 to 3 hours