Roast Beef

Ingredients

• boneless rump or Pikes Peak roast
• pepper
• 2 cans cream of chicken soup
• 2 cans cream of mushroom soup
• 1 or 2 cans cream of celery soup
• 1 pkg dry Lipton onion soup mix
• 1 can cream of onion soup

Directions

1. Sprinkle the roast with pepper do not brown
2. Mix the remaining ingredients together
3. Pour soup mixture over roast Cook slowly for about 8 hours
4. Two hours before it is done add potatoes and carrots if desired