Roast Beef In Crock-Pot

Ingredients

• 1 4 to 5 lb eye of round or rump roast
• 2 pkg Lipton dry onion soup mix
• 1 can cream of mushroom soup undiluted
• 1 can tomato soup undiluted
• 1 soup can hot water

Directions

1. Trim fat from roast
2. Place into crock-pot
3. Add dry soup mix mushroom soup tomato soup and water
4. I find it easier to mix the ingredients before pouring over roast
5. Turn crock-pot on high until cooking well
6. Turn to low and let cook 10 to 12 hours or until desired doneness