Roast Chicken Or Cornish Hens

Ingredients

• 1 3 to 4 lb fryer or 4 Cornish hens
• 3 c slightly dry cubed bread
• 1 rib celery diced up
• 3 Tbsp minced onion
• 12 tsp salt or more to your taste
• 1 tsp crumbled sage or rubbed sage
• 1 tsp black pepper or more to your taste
• 1 tsp red pepper or less to your taste
• 1 large Granny Smith apple diced up small
• 12 c raisins
• 2 cloves garlic minced
• 2 Tbsp butter melted
• 14 tsp sugar

Directions

1. Preheat oven to 400
2. Wash
3. chicken
4. or
5. hens
6. and pat dry Mix all other ingredients and
7. stuff
8. chicken
9. or
10. hens Place breast down in pan so juice will run downward from juicy birds Roast uncovered for 1 34 to
11. 2 hours or until done Drumsticks will move up and down when ready Baste occasionally with drippings
12. Serves 4