Roast Lamb

Ingredients

• 1 6 lb lamb
• 1 garlic clove crushed
• 2 Tbsp olive oil
• 1 tsp each marjoram thyme and rosemary
• 2 Tbsp flour
• 1 c dry white wine

Directions

1. Crush garlic with salt and pepper
2. Mix with oil spread on lamb
3. Sprinkle with marjoram thyme rosemary and flour
4. Pour wine and 1 cup water into pan
5. Roast in a 325 oven for 2 12 hours basting frequently
6. Serves 6