Roast On The Grill

Ingredients

• chuck roast
• meat tenderizer
• Worcestershire sauce
• 12 c ketchup or A1
• 12 c vegetable oil
• 12 c wine vinegar with garlic

Directions

1. Pierce chuck roast cover with meat tenderizer and pepper well Mix marinade of vegetable oil ketchup vinegar with garlic and a few shakes of Worcestershire sauce
2. Cover roast and marinate at least 12 hours
3. Grill and baste with marinade
4. Roast has better texture when room temperature before grilling