Roast Stuffed Turkey

Ingredients

• turkey
• vegetable oil
• 6 to 8 pieces bread for stuffing
• salt and pepper

Directions

1. Rinse turkey thoroughly inside and out
2. Using your hands rub turkey completely with vegetable oil
3. Sprinkle with salt and pepper
4. Place bread in bottom of roasting pan
5. Put turkey breast side down on the bread
6. Cook in 400 oven for 1 hour Remove turkey from oven and place on large platter we use oven mitts to turn the turkey onto its back
7. Make the stuffing recipe following using the bread in the bottom of the roasting pan