Roasted Garlic

Ingredients

• 8 whole heads fresh garlic
• 13 c olive oil
• 1 12 tsp freshly ground pepper
• 1 12 tsp dried thyme
• 1 tsp salt

Directions

1. Preheat oven to 350
2. Trim off each garlic head to expose the tops of the cloves
3. Place heads in shallow baking dish such as a 9-inch pie plate
4. Drizzle garlic with oil and sprinkle with pepper salt and thyme
5. Roast garlic for 30 minutes
6. Reduce heat to 250 and cook for 1 hour longer
7. Serve garlic with slices of crusty French bread butter and goat cheese such as Feta
8. Pop the cloves out of the skins and spread on bread
9. Yield
10. 8 servings