Roasted Mixed Vegetables

Name: "Roasted Mixed Vegetables"
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 porsi
Ingredients: 4 large red skin potatoes wedged about 2 lb; 3 large carrots peeled and cut into 1 12-inch pieces about 2 c; 3 large parsnips peeled and cut into 1 12-inch pieces about 2 c; 2 lb onions cut into wedges large; 1 Tbsp dried rosemary leaves; 2 tsp garlic powder; 3 Tbsp Fleischmanns margarine melted

2025-09-27 22:45:19.553449 +0000 UTC

Ingredients

4 large red skin potatoes wedged about 2 lb
3 large carrots peeled and cut into 1 12-inch pieces about 2 c
3 large parsnips peeled and cut into 1 12-inch pieces about 2 c
2 lb onions cut into wedges large
1 Tbsp dried rosemary leaves
2 tsp garlic powder
3 Tbsp Fleischmanns margarine melted

Directions

In a large bowl toss potatoes carrots parsnips and onions with rosemary and garlic
Drizzle with margarine
Arrange in a 13 x 9 x 2-inch baking pan Bake at 450 for 40 to 45 minutes or until fork-tender stirring constantly