Roasted Onions And PotatoesServes 8

Ingredients

• 2 lb Russet potatoes cut into wedges
• 2 onions cut into chunks
• 13 c olive oil
• 14 c butter melted
• 1 12 oz pkg onion soup mix
• 1 tsp dried thyme crumbled
• 1 tsp oregano crumbled
• 1 tsp dried marjoram crumbled

Directions

1. Combine all ingredients in large roasting pan
2. Toss well Bake at 450 until potatoes are crisp and golden brown stirring occasionally about 1 14 hours
3. Season potatoes to taste with salt and pepper