Roasted Potatoes

Ingredients

• 2 to 3 lb potatoes
• 2 to 3 Tbsp butter or margarine
• salt and pepper

Directions

1. Preheat oven to 350 to 400
2. Wash and scrub potatoes good Dice potatoes in cubes with skins on
3. Put potatoes in large pot of water
4. Boil potatoes 10 to 12 minutes
5. Drain potatoes
6. Heat butter in a shallow pan that will allow them to be in one layer When butter is hot roll potatoes in butter until they are covered completely
7. Add salt and pepper
8. Place them in a 350 to 400 oven
9. Cook for about 1 12 hours turning occasionally so they will brown evenly
10. You may use a little vegetable oil when butter cooks out of potatoes