Roasted Red Pepper Dip

Ingredients

• 2 large red peppers
• 3 oz reduced fat cream cheese softened
• 12 c low-fat plain yogurt
• 1 Tbsp lemon juice
• 1 small clove garlic minced
• 14 tsp salt
• 18 tsp cayenne pepper
• 18 tsp black pepper

Directions

1. Cut red peppers lengthwise into halves
2. Place on broiler pan with cut sides down
3. Broil 4 to 5 inches from heat source until skin on peppers is blistered and black
4. Wrap peppers in towel or place in a Ziploc bag let stand 5 minutes Remove skin seeds and stems from peppers
5. Cut peppers into 1-inch pieces and process in blender until smooth
6. In a small bowl beat cream cheese until fluffy
7. Beat in red pepper puree and remaining ingredients Refrigerate in a covered dish for several hours allowing flavors to blend
8. Serve with vegetables for dipping