Roasted Turnips Onions And Carrots

Ingredients

• 1 lb turnips cut into 1-inch cubes
• 3 carrots peeled and cut diagonally into 1-inch pieces
• 14 small boiling onions peeled
• 8 garlic cloves
• 4 Tbsp olive oil
• 1 tsp minced fresh savory or marjoram or 14 tsp dried
• 1 c fresh bread crumbs
• 12 garlic clove pressed

Directions

1. Preheat oven to 400
2. Combine turnips carrots onions and 8 whole garlic cloves in a 9 x 13-inch glass baking dish
3. Drizzle vegetables with 3 tablespoons of olive oil
4. Sprinkle with savory Season with salt and pepper and toss well
5. Bake until vegetables are almost tender about 45 minutes