Roasted Vegetables

Ingredients

• 2 Tbsp butter
• 2 Tbsp olive oil
• thyme to taste optional
• rosemary to taste optional
• soy sauce or Tabasco to taste
• onions
• potatoes
• use your favorite veggies turnips broccoli cauliflower garlic peppers zucchini summer squash mushrooms

Directions

1. Preheat oven to 475
2. Melt oil and butter in roasting pan large enough so that vegetables rest on bottom of pan
3. Adjust oil and butter to amount of vegetables
4. Using tongs turn cut sides of longest cooking vegetables down to seal in juices potatoes onions turnips
5. Roast 15 minutes
6. Toss once or twice
7. Add medium cooking vegetables broccoli summer squash and pour soy sauce or other favorite sauce to coat
8. Roast 15 minutes
9. Add mushrooms and any seasonings
10. Toss lightly
11. Roast 5 to 10 minutes
12. Serve with cornbread