Robert FragaS Cuban Black Bean Soup

Ingredients

• 1 lb black beans
• 10 c water
• 23 c olive oil
• 2 large green peppers
• 1 large onion
• 4 cloves garlic
• 4 tsp salt
• 12 tsp black pepper
• 14 tsp oregano
• 1 bay leaf
• 2 oz sliced pimentos
• 2 Tbsp white sugar
• 2 Tbsp vinegar
• 2 Tbsp red cooking wine dry

Directions

1. Preparation Time
2. Soak beans overnight cook for 3 hours