Robert Redford Cake

Ingredients

• 1 pkg German chocolate cake mix
• 1 14 oz can sweetened condensed milk
• 1 19 12 oz jar butterscotch caramel or fudge topping
• 3 crushed chocolate covered toffee candy bars or 1 c peanuts
• frozen whipped topping

Directions

1. Prepare and bake cake in 13 x 9-inch pan according to package directions
2. While cake is still warm poke holes about a dozen across top of cake with the end of a wooden spoon
3. Let cool slightly
4. Pour sweetened condensed milk and topping into holes and over cake
5. Let stand a few minutes then spread with Cool Whip Sprinkle crushed candy bars over top
6. Serves 12 to 16