Robert Redford Dessert

Ingredients

• 2 c flour
• 34 c butter or margarine
• 12 c nuts finely chopped
• 1 8 oz pkg cream cheese room temperature
• 34 c confectioners sugar
• 1 9 oz container Cool Whip
• 3 c milk
• 2 3 34 oz size pkg instant chocolate pudding mix

Directions

1. In medium pan mix flour and butter with pastry blender
2. Stir in walnuts and press mixture into bottom of a 13 x 9-inch pan Bake for 20 minutes at 325 or until lightly browned Remove from oven and cool