Rock Road Fudge

Ingredients

• 1 can Eagle Brand milk
• 12 oz pkg chocolate morsels
• 2 c pecans
• 2 Tbsp butter
• 10 12 oz pkg small marshmallows

Directions

1. In double boiler mix and melt milk butter and chocolate morsels
2. Remove from heat and add marshmallows and pecans
3. Pour into a 9 12 x 13-inch pan lined with wax paper
4. Chill 2 hours Cut into squares