Rocks
Ingredients
- 2 cup flour
- 23 cup butter
- 1 cup sugar
- 2 cups pecans finely chopped
- 12 tsp cinnamon
- 14 tsp cloves
- 14 tsp nutmeg
- 1 tsp vanilla
- 2 eggs
- 1 tsp baking soda
- 2 Tbsp hot water
Directions
- Cream butter and sugar
- Add eggs spices flour soda water and vanilla
- Stir in pecans
- Drop by spoonfuls on greased cookie sheet
- Bake at 225 for 10 minutes