Rocky Road Candy

Ingredients

• 2 8 oz chocolate bars
• 3 c tiny marshmallows
• 34 c chopped nuts

Directions

1. Line a 9 x 9 x 2-inch baking pan with foil having foil over edges of pan
2. Butter the foil and set aside
3. In microwave bowl cook chocolate uncovered at 100 power until smooth when stirring Stir in marshmallows and nuts
4. Spread candy in pan and chill about 30 minutes
5. When firm use foil to lift candy from pan cut into 1-inch squares