Rocky Road Candy

Ingredients

• 1 12 oz pkg semi-sweet chocolate morsels
• 1 14 oz can Eagle Brand sweetened condensed milk
• 2 Tbsp margarine or butter
• 2 c dry roasted peanuts
• 1 10 oz pkg miniature marshmallows

Directions

1. In heavy saucepan over low heat melt morsels with Eagle Brand milk and margarine
2. Remove from heat
3. In a large bowl combine nuts and marshmallows stir in chocolate mixture
4. Spread in wax paper lined 13 x 9-inch pan
5. Chill for 2 hours or until firm
6. Remove from pan peel off paper and cut into squares Store loosely covered at room temperature