Rocky Road Fudge
Ingredients
- 1 pkg chocolate chips
- 1 pkg Reeses pieces
- 1 pkg butterscotch pieces
- 1 c chunky peanut butter
- 12 c chopped peanuts
- 13 c or half bag mini marshmallows
Directions
- Melt first 3 ingredients 2 minutes in microwave
- Do not overcook chips will harden
- Add peanut butter nuts and marshmallows
- Pour into buttered cookie sheet
- Refrigerate overnight
- When youre ready to cut set it out for 5 minutes easier to cut