Rocky Roads Candy

Ingredients

• 1 12 oz pkg milk chocolate morsels
• 1 14 oz can Eagle Brand milk
• 2 Tbsp butter or margarine
• 2 c dry roasted peanuts
• 1 10 14 oz pkg miniature marshmallows

Directions

1. In top of a double boiler heat milk and chocolate morsels as well as butter
2. Remove from heat
3. In a large bowl combine nuts and marshmallows
4. Fold in chocolate mixture
5. Drop from a teaspoon onto wax lined baking sheet