Rolled Biscuits

Ingredients

• 2 14 c Bisquick original baking mix
• 23 c milk

Directions

1. Heat oven to 450
2. Mix ingredients until soft dough forms beat 30 seconds
3. If dough is too sticky gradually mix in enough baking mix up to 14 cup to make dough easy to handle
4. Turn onto surface dusted with baking mix
5. Roll in baking mix to coat Shape into ball
6. Knead gently 10 times
7. Roll 12 inch thick Cut with 2 inch cutter dipped in baking mix
8. Place on ungreased cookie sheet
9. Bake 8 to 10 minutes or until golden brown
10. Makes 10 to 12 biscuits