Rolled Buttermilk Dumplings

Ingredients

• 1 c all-purpose flour
• 1 12 tsp baking powder
• 14 tsp baking soda
• 14 tsp salt
• 12 c buttermilk

Directions

1. Sift flour with baking powder soda and salt
2. Add buttermilk and mix lightly with a fork
3. Turn out on a floured board or pastry cloth
4. Knead lightly 4 or 5 times
5. Roll or pat out to 14-inch thick cut into rectangles 1 x 3-inch with a floured knife
6. Drop into boiling stew
7. Cover and boil gently 10 to 12 minutes
8. Do not uncover while cooking