Rolled Chicken Breast

Ingredients

• 6 small chicken breasts boned and skinned
• 6 thin slices ham
• 6 oz Swiss cheese cut in 6 sticks
• 6 water chestnuts
• 14 c flour
• 2 Tbsp butter
• 12 c water
• 1 tsp chicken base
• 1 3 oz can sliced sauteed mushrooms
• 13 c Sauterne
• 2 Tbsp flour
• 12 c cold water

Directions

1. Place chicken on board
2. Pound lightly to make cutlets
3. Salt or season
4. Place ham slice cheese stick or two and chestnut on each cutlet
5. Tuck in sides and roll up
6. Skewer
7. Coat in flour 14 cup and brown in butter
8. Remove to baking pan
9. In same skillet combine 12 cup water chicken base mushrooms and wine Simmer deglaze
10. Pour over chicken in baking pan
11. Cover and bake at 350 for 1 to 1 14 hours
12. Blend 2 tablespoons flour and 12 cup water
13. Add to gravy in baking pan
14. Cook until thick
15. Pour over chicken
16. Place on serving plate