Rolled Chicken Breasts

Ingredients

• boned chicken breasts 2 per person
• 1 jar dried beef 2 pieces per chicken breast
• bacon 12 piece per chicken breast
• 2 cans cream of mushroom soup
• 1 16 oz carton sour cream

Directions

1. Roll each chicken breast
2. Place 2 pieces of dried beef around each rolled chicken breast
3. Wrap 12 piece uncooked bacon around each rolled chicken breast
4. Place chicken rolls in baking dish Mix mushroom soup with sour cream and pour over chicken rolls
5. No salt or seasoning needed
6. Bake uncovered for 3 hours at 250