Rolled Chicken Surprise

Ingredients

• 6 boned skinned chicken breasts medium size feeds 8 to 12 people
• 12 pt sour cream or low-fat plain yogurt
• 2 Tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp celery salt
• 1 tsp paprika
• 12 tsp garlic salt
• 12 tsp salt
• 18 tsp pepper
• 1 large pkg Pepperidge Farm herb stuffing crushed
• 12 c melted oleo

Directions

1. Combine sour cream or yogurt lemon juice Worcestershire sauce celery salt paprika garlic salt salt and pepper and mix well
2. Dip chicken in mixture then into stuffing
3. Roll up chicken and place in 9 x 12-inch baking dish
4. Refrigerate 24 hours
5. Pour melted oleo over chicken and bake uncovered for 1 hour at 350