Rolled Oats Cake

Ingredients

• 1 13 c boiling water
• 1 c oats
• 12 c butter
• 1 c brown sugar
• 1 c granulated sugar
• 12 c coconut
• 2 eggs
• 1 13 c flour
• 1 tsp soda
• 12 tsp salt
• 12 tsp cinnamon

Directions

1. Cook oats in water
2. Add butter
3. Let cool
4. Add sugars coconut and eggs
5. Mix in dry ingredients
6. Pour into a greased 9 x 13-inch pan
7. Bake for 35 to 45
8. minutes until light brown