Rolled Round Steak Jelly Roll

Ingredients

• 1 round steak top or bottom 10 or 12-inches long and 6 or 7-inches wide meat should be 12 to 34-inches thick
• 1 tsp salt
• 1 Tbsp pepper
• 3 large cloves garlic chopped
• 1 can olives ripe or green sliced
• 1 Tbsp oregano
• 1 Tbsp thyme
• 1 Tbsp marjoram
• 2 cans beer room temperature
• 2 Tbsp oil olive oil is good
• 1 c flour

Directions

1. You will need a 3 to 4-quart pot Dutch oven and 1 empty Coke bottle