Rolls

Ingredients

• 1 c. milk
• 1 stick butter
• 1 yeast cake, dissolved in 1/4 c. warm water
• 1/3 c. sugar
• 1 tsp. salt
• 2 eggs
• 4 1/2 c. sifted flour

Directions

1. Scald milk with butter.
2. Pour into large mixing bowl.
3. Add sugar and salt.
4. Let cool.
5. Add eggs (unbeaten), yeast cake and 1 1/2 cups flour.
6. Mix well for two minutes.
7. Stir remaining flour. Put in icebox and let rise overnight.
8. Make rolls at least two hours before cooking.