Rolls

Ingredients

• 2 c warm water
• 1 yeast cake
• 1 egg
• 1 tsp salt
• 12 c sugar
• 7 c flour
• 12 c cooking oil

Directions

1. Dissolve yeast cake in water
2. Add egg salt sugar and flour Work until smooth
3. Let rise
4. Work again
5. Let rise and make out into rolls
6. Let rise and bake in oven at 350 until light brown or to your desire