Rolls With Gold Medal Flour

Ingredients

• 1 c milk
• 2 Tbsp shortening Crisco
• scalded milk do not boil
• 3 c flour
• 2 Tbsp sugar
• 1 tsp salt
• 1 pkg yeast

Directions

1. Mix
2. all with flour
3. May have to add a little more flour but make a soft dough
4. Knead real good
5. Put in a greased bowl
6. Let rise until double in bulk about
7. 1 hour
8. Work down and make into rolls
9. Makes 1 12 dozen