Roman Apple Cake
Ingredients
- 12 c brown sugar
- 1 c white sugar
- 12 c butter
- 2 eggs
- 34 tsp cinnamon
- 12 c milk
- 2 14 c flour
- 2 tsp baking powder
- 1 tsp soda
- 4 c apples peeled cutup
- 1 tsp salt
Directions
- Cream sugar and butter and add sifted dry ingredients
- Add milk eggs and apples
- Pour in a bottom oil and floured 9x12 pan