Roman Apple Cake

Ingredients

• 1 c margarine
• 1 14 c sugar
• 14 c brown sugar
• 2 eggs beaten
• 2 12 c flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 2 c diced apples
• 1 c sour milk

Directions

1. Cream together margarine sugars and eggs
2. Sift dry ingredients together and add alternately with sour milk
3. Fold in diced apples
4. Spread in a greased and floured 9 x 13-inch pan