Roman Holiday

Ingredients

• 1 lb ground beef browned
• salt and pepper
• 1 c chopped celery
• 1 c chopped onion
• 12 green pepper cut up fine
• 12 jar mushrooms
• 1 8 oz pkg spaghetti
• 1 pkg sharp Cheddar cheese
• 1 can tomato soup
• 4 to 6 slices American cheese
• 1 Tbsp sugar
• 2 tsp Worcestershire sauce

Directions

1. Add to ground beef and salt and pepper
2. celery onion green pepper and mushrooms
3. Simmer until soft
4. Cook spaghetti broken in thirds and add Cheddar cheese and tomato soup