Romantic Raspberry Chocolate Meringues

Ingredients

• 3 egg whites
• 1 tsp white vinegar
• 1 12 oz raspberry Jell-O
• 1 6 oz pkg semi-sweet chocolate chips
• 34 c sugar
• 12 c pecans or walnuts finely chopped
• 18 tsp salt

Directions

1. Beat egg whites until they begin to get stiff
2. Add gelatin gradually blending thoroughly
3. Add sugar a little at a time beating until stiff peaks form
4. Beat in salt and vinegar
5. Fold in chocolate chips and nuts
6. Drop by half full teaspoons on foil-lined baking sheets
7. Bake 20 minutes at 250 turn off heat and leave in oven 3 hours without opening the door