RonS Baked Corn Casserole

Ingredients

• 1 can creamed corn
• 1 can Niblets corn
• 1 box Jiffy corn muffin mix
• 12 pt sour cream
• 14 lb butter or margarine
• 2 eggs

Directions

1. In a small bowl beat the eggs with melted margarine
2. In a larger bowl combine the corn and sour cream
3. Stir in the butter and egg mixture
4. Add the corn muffin mix and mix well
5. Pour into a well-greased casserole or Pyrex baking dish 9 x 13-inch or smaller
6. Bake at 350 for 1 hour will be lightly browned on top
7. Do not overbake