Rose Petal Rolls
Ingredients
- 1 pkg yeast
- 2 c warm water
- 13 c sugar
- 34 c Crisco
- 1 egg
- 4 c self-rising flour
Directions
- Dissolve yeast in water then dissolve sugar
- Put in rest of ingredients at same time and stir until lumps of Crisco are gone Spoon into greased muffin cups and bake at 400 for 10 minutes Rest of batter keeps in fridge for several days