RoseanneS Shipboard Stroganoff

Ingredients

• 2 c hot cooked gravy
• 1 12 oz canned roast beef
• 4 oz plain yogurt
• 4 to 6 oz cooked noodles

Directions

1. Heat the gravy
2. Add the canned roast beef
3. Just before serving add the yogurt and mix
4. Serve immediately over cooked egg noodles