Rosemary AbbottS Syrian Shadai
Ingredients
- about 9 c chicken broth
- 13 pkg noodles
- 34 stick butter
- 1 to 2 Tbsp saffron
- salt to tate
- pepper to taste
- cubed stewed chicken
Directions
- Combine ingredients and cook in large stewing pan until noodles are done
- If desired white breast of chicken can be substituted for stewing chicken
- Correct the seasoning with salt and pepper