Rosemary Honey

Ingredients

• 1 Tbsp fresh herb or 1 tsp dried herb
• 1 pt honey

Directions

1. Bruise fresh leaves slightly and place in layers on the bottom of a small saucepan
2. Pour room temperature honey into the pan and cook over low heat
3. Stir the mixture just until the honey is warm about 2 minutes
4. High heat will damage the honey