Rosemary Potato Soup

Ingredients

• 6 medium potatoes peeled
• 1 small onion chopped
• 1 Tbsp fresh rosemary chopped
• 1 c grated Cheddar cheese
• milk
• 2 Tbsp butter
• salt and pepper

Directions

1. Cube and boil potatoes until tender
2. Drain water
3. Mash potatoes and add onion and butter
4. Add rosemary and gradually pour in milk until desired thickness
5. Stir together well and place on low heat
6. Add salt and pepper to taste